Chef de Partie (CDP) - Western

Le Rainbow Catering Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is seeking an experienced Chef de Partie to manage culinary operations. The role involves preparing and cooking food in a central kitchen, ensuring quality and safety standards are met. Candidates should have over 5 years of experience in western cooking and managing a culinary team, along with creativity in food presentation. The position requires a willingness to work weekends and a 6-day work week, starting early in the morning.

Qualifications

• Five years experience or more in western cooking and managing a culinary team.
• Equipped with excellent sense of taste and creativity in food presentation.
• Ability to perform in a fast-paced environment.

Responsibilities

• Preparation and cooking based on daily production schedule.
• Maintain a clean and organized production area.
• Ensure quality of preparations and cooking meet standards.

Skills

Western cooking experience

Team management

Creativity in food presentation

Ability to work in a fast-paced environment

Job description

Job Description

Chef de Partie

• All preparation and cooking based on daily production schedule
• Bulk cooking in central kitchen environment
• To ensure all packing room activity are as planned and follow
• To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set by management
• To ensure required workplace safety, food handling and hygiene standards are followed.
• To ensure all cook/operator in all production area work are efficiency and productivity
• Maintain a clean and organized production area
• Check that quantity and quality of finish goods are proper planned and done based on production schedule
• Check that quantity and quality of raw material ordered are received and stored in proper condition

Job Requirements

• Five years experience or more in western cooking and managing a culinary team in a catering operation
• Equipped with excellent sense of taste and creativity in food presentation.
• Ability to perform in a fast-paced environment
• Required to work on weekend and public holidays
• Required to start work early in the morning
• Staying East Preferred (Bedok)
• 6 days work week
• 7am to 5pm