Chef de Partie (Breakfast)

Orchid Hotel Pte Ltd; Singapore; On-site; SGD 25,000 - 35,000; Full time

Job summary

A hotel in Singapore is looking for a cook to prepare high-quality breakfasts. Responsibilities include ensuring food supply, maintaining hygiene standards, and cooking according to recipes. Candidates must have at least 1 year of experience, be able to work early mornings, and be willing to work on weekends and public holidays.

Qualifications

• Minimum 1 year of relevant experience.
• Able to work early morning shifts (3am to 12pm).
• Willing to work on weekends and public holidays.

Responsibilities

• Prepare and cook breakfast for guests.
• Carry out thorough mis-en-place preparation according to the menu.
• Maintain high standards of hygiene and food safety.

Skills

Relevant experience

Team player

Independence

Job description

Prepare and cook breakfast to ensure guests are served high-quality and delicious meals.

Carry out thorough mis-en-place preparation according to the menu.

Ensure sufficient supply of all food items at all times.

Prepare all dishes according to standard recipes and portion sizes.

Maintain high standards of hygiene and food safety during food preparation.

Job Requirements

• Minimum 1 year of relevant experience
• Able to work early morning shifts (3am to 12pm)
• Good team player who can work independently
• Willing to work on weekends and public holidays
• Only Singaporeans need apply

We regret that only shortlisted candidates will be notified.