Chef de Partie | Belimbing

THE COCONUT CLUB PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality group in Singapore is seeking a dedicated kitchen team member to manage food preparations and uphold hygiene standards. Responsibilities include setting up cooking stations, monitoring ingredient quality, and ensuring a clean kitchen environment. Ideal candidates should possess strong food preparation skills and a commitment to high operational standards. Benefits include medical coverage and dining discounts, promoting a supportive work culture.

Benefits

Medical and insurance coverage

Employee dining discounts

Monthly sales incentives

Sabbaticals for long-service individuals

Qualifications

• Ability to prepare food and operate in a fast-paced kitchen environment.
• Knowledge of hygiene standards and stock monitoring.
• Capability to maintain a sanitized workspace.

Responsibilities

• Set up and stock kitchen stations with necessary supplies.
• Monitor quality of ingredients and handle shortages.
• Cook menu items while ensuring a clean kitchen environment.

Skills

Food preparation

Quality control

Time management

Hygiene standards

Job description

Belimbing is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of

• Setting up and stocking up stations with all necessary supplies
• Setting up workstation with all the needed ingredients and cooking equipment
• Preparing food for service (mise-en-place)
• Checking quality of ingredients
• Monitoring stock and place order when there are shortages
• Cooking menu items
• Keeping a sanitized and orderly environment in the kitchen
• Enforcing strict health and hygiene standard and troubleshooting any problems that may arise

We love people who

• Go above and beyond to make someone else\'s day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here. We will share more details with shortlisted candidates.

Click on Apply or send your CV via WhatsApp to 80832942. Should your application progress to the next stage, we will be in contact to arrange for an interview.