Chef de Partie, Banquet (Hot Kitchen)

Four Seasons; Singapore; On-site; SGD 36,000 - 60,000; Full time

Benefits offered by this job

Career growth opportunities

Best-in-industry training

Complimentary stays at Four Seasons (2

Discounted meals for employees

Paid holidays/vacation

Dental and medical insurance

Employee service awards

Annual events

Complimentary meals in employee cante

Job summary

Four Seasons Hotel Singapore is seeking a Chef de Partie for the Banquet (Hot Kitchen) to lead day-to-day kitchen operations, including buffet and live stations. You will prepare high-quality dishes, guide a team, and ensure hygiene and presentation standards are met, with a focus on guest satisfaction.

The role requires 1 year of luxury-brand experience, strong communication, and a meticulous, creative approach to international cuisine. Flexible scheduling and weekends/holidays are expected.

Qualifications

• 1 year of experience in a similar role within a luxury brand.
• Strong communication with the ability to guide, delegate and manage tasks effectively.
• Systematic and well-organized approach to work, with excellent attention to detail.
• Background in international cuisine preferred.
• Creativity, innovation and a commitment to maintaining the highest standards of hygiene and quality.

Responsibilities

• Oversee day-to-day operations in the hot kitchen, including buffet, afternoon tea, set menu and canapé preparations.
• Assist in creating and preparing menu items, including special requests.
• Prepare food items according to guest orders, recipes and presentation standards, ensuring consistent quality and proper mise en place for buffets, live stations and the executive club.
• Plan and prepare food in advance according to forecasted needs, ensuring minimal waste and full compliance with hygiene standards.
• Communicate effectively with the Sous Chef and service team on menu items, shortages or special requirements.
• Support food cost control through proper portioning, waste management and accurate ordering.
• Assist in daily paperwork, ordering and planning of perishable items to maintain stock levels without over-ordering.
• Ensure proper handling and arrangement of perishables and dry goods.
• Foster a positive and supportive work environment, providing guidance, motivation and training to team members.
• Maintain cleanliness, proper storage and organization of all kitchen areas and equipment.
• Ensure full compliance with hygiene and food safety standards.
• Operate and maintain kitchen equipment safely and efficiently.

Skills

Strong communication

Guide and delegate

Organized and detail oriented

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

At Four Seasons Hotel Singapore, we create more than just stays - we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive. As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken - traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest. If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional. Discover more at press.fourseasons.com/singapore

About the role:

Chef de Partie, Banquet (Hot Kitchen)

What you will do:

• Oversee day-to-day operations in the hot kitchen, including buffet, afternoon tea, set menu and canapé preparations.
• Assist in creating and preparing menu items, including special requests.
• Prepare food items according to guest orders, recipes and presentation standards, ensuring consistent quality and proper mise en place for buffets, live stations and the executive club.
• Plan and prepare food in advance according to forecasted needs, ensuring minimal waste and full compliance with hygiene standards.
• Communicate effectively with the Sous Chef and service team on menu items, shortages or special requirements.
• Support food cost control through proper portioning, waste management and accurate ordering.
• Assist in daily paperwork, ordering and planning of perishable items to maintain stock levels without over-ordering.
• Ensure proper handling and arrangement of perishables and dry goods.
• Foster a positive and supportive work environment, providing guidance, motivation and training to team members.
• Maintain cleanliness, proper storage and organization of all kitchen areas and equipment.
• Ensure full compliance with hygiene and food safety standards.
• Operate and maintain kitchen equipment safely and efficiently.

What you bring:

• 1 year of experience in a similar role within a luxury brand.
• Strong communication with the ability to guide, delegate and manage tasks effectively.
• Systematic and well-organized approach to work, with excellent attention to detail.
• Background in international cuisine preferred.
• Creativity, innovation and a commitment to maintaining the highest standards of hygiene and quality.

What we offer:

• With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.
• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires flexibility in scheduling and the ability to work on a rotating shift basis, including weekends and holidays.