Chef de Partie (Bakery)

Recruit Now; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-established bakery manufacturer in Singapore is seeking a Chef de Partie to oversee high-quality pastry and bread production. Ideal candidates will have 3–5 years of experience in high-volume operations and a Basic Food Hygiene Certification. Responsibilities include managing daily baking tasks, maintaining batch quality, and training junior staff. The position requires a collaborative attitude and a willingness to work shifts, including weekends and public holidays.

Benefits

Fast progression

Bonus

Qualifications

• At least 3–5 years of experience in bakery or pastry production, ideally in high-volume operations.
• Ability to maintain consistency in batch quality and timing.
• Good knowledge in bread and pastry production.

Responsibilities

• Execute daily tasks including batter preparation, moulding, shaping, and baking.
• Maintain batch quality, consistency, and hygiene standards.
• Provide on-the-job training to junior staff.

Skills

Experience in bakery or pastry production

Batter preparation

Bread dough mixing

Oven management

Good communication skills

Education

Diploma in Pastry/Baking/Culinary Arts

Basic Food Hygiene Certification (WSQ)

Job description

Up till $4,000 + Bonus

• Fast Progression
• Welly Established Brand
• At least 3–5 years of experience in bakery or pastry production, ideally in high-volume operations
• Basic Food Hygiene Certification (WSQ) required

Our Client a manufacturer of bread, cakes, and confectionery in Singapore, is inviting qualified candidates to fill the position as Chef de Partie.

RESPONSIBILITIES

• Execute daily high- and mid-skill tasks including but not limited to:
• batter preparation, moulding, shaping, baking, and oven management (Pastry Production only)
• Decorating of bakes and preparation of frosting and other components (Pastry Décor only)
• Bread dough mixing, proofing, shaping, baking and finishing of baked items, preparation of sauces and condiments (Bread Production only)
• Maintain batch quality, consistency, and timing across all baking activities
• Maintain mise en place readiness, assist with equipment checks, and ensure compliance with hygiene and safety standards
• Provide on-the-job training to junior staff (Commis) and support process improvements

REQUIREMENTS

• At least 3–5 years of experience in bakery or pastry production, ideally in high-volume operations
• Comfortable and familiar with production routines
• Experience guiding and supporting junior staff (Commis)
• Good knowledge in bread and pastry production, with strong skills in batter preparation, moulding, shaping, oven management, baking, decoration, and frosting
• Ability to maintain consistency in batch quality and timing
• Knowledge of mise en place readiness, equipment checks, hygiene, and safety standards
• Possess basic computer skills and proficiency in word processing and emails
• Good communication skills and ability to work both independently and as part of a team
• Strong attention to detail and consistency
• Positive, collaborative attitude with willingness to support process improvements
• Willingness to work shifts, weekends, and public holidays
• Diploma in Pastry/Baking/Culinary Arts is advantageous
• Basic Food Hygiene Certification (WSQ) required

OTHER INFORMATION

• Location : Pandan Loop
• Working Days/Hours : 6 days

Please indicate the below information in your resume

• Current & Expected salary
• Reason(s) for leaving
• Availability to commence work

We regret only short listed candidate will be notified. All applications will be treated with the strictest confidence.