Chef de Partie (Bakery)

RECRUIT NOW SINGAPORE PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery manufacturer in Singapore is looking for a Chef de Partie to manage baking processes and guide junior staff. Candidates should have 3–5 years of experience in high-volume bakery or pastry production and possess strong skills in baking and decoration. Basic Food Hygiene Certification is required. This role involves executing daily baking tasks and ensuring quality and consistency. The position offers up to $4,000 plus bonuses and opportunities for fast progression.

Benefits

Bonus opportunities

Fast progression

Qualifications

• At least 3–5 years of experience in bakery or pastry production, ideally in high-volume operations.
• Good knowledge in bread and pastry production.
• Ability to maintain consistency in batch quality.

Responsibilities

• Execute daily high- and mid-skill tasks including batter preparation and baking.
• Maintain batch quality, consistency, and timing across all baking activities.
• Provide on-the-job training to junior staff.

Skills

Batter preparation

Oven management

Baking

Decoration and frosting

Teamwork

Education

Diploma in Pastry/Baking/Culinary Arts

Job description

• Up till $4,000 + Bonus
• Fast Progression
• Welly Established Brand
• At least 3–5 years of experience in bakery or pastry production, ideally in high-volume operations
• Basic Food Hygiene Certification (WSQ) required

Our Client a manufacturer of bread, cakes, and confectionery in Singapore, is inviting qualified candidates to fill the position as Chef de Partie.

RESPONSIBILITIES

• Execute daily high- and mid-skill tasks including but not limited to:
• batter preparation, moulding, shaping, baking, and oven management (Pastry Production only)
• Decorating of bakes and preparation of frosting and other components (Pastry Décor only)
• Bread dough mixing, proofing, shaping, baking and finishing of baked items, preparation of sauces and condiments (Bread Production only)
• Maintain batch quality, consistency, and timing across all baking activities
• Maintain mise en place readiness, assist with equipment checks, and ensure compliance with hygiene and safety standards
• Provide on-the-job training to junior staff (Commis) and support process improvements

REQUIREMENTS

• At least 3–5 years of experience in bakery or pastry production, ideally in high-volume operations
• Comfortable and familiar with production routines
• Experience guiding and supporting junior staff (Commis)
• Good knowledge in bread and pastry production, with strong skills in batter preparation, moulding, shaping, oven management, baking, decoration, and frosting
• Ability to maintain consistency in batch quality and timing
• Knowledge of mise en place readiness, equipment checks, hygiene, and safety standards
• Possess basic computer skills and proficiency in word processing and emails
• Good communication skills and ability to work both independently and as part of a team
• Strong attention to detail and consistency
• Positive, collaborative attitude with willingness to support process improvements
• Willingness to work shifts, weekends, and public holidays
• Diploma in Pastry/Baking/Culinary Arts is advantageous
• Basic Food Hygiene Certification (WSQ) required

OTHER INFORMATION

• Location : Pandan Loop
• Working Days/Hours : 6 days

Please indicate the below information in your resume:

• Current & Expected salary
• Reason(s) for leaving
• Availability to commence work

We regret only short listed candidate will be notified. All applications will be treated with the strictest confidence.