Chef De Partie (Asian/Western)

SODEXO SINGAPORE PTE. LTD.; Singapore; On-site; SGD 35,000 - 50,000; Full time

Job summary

A leading food services company in Singapore is seeking a candidate to manage back of house operations. Responsibilities include overseeing daily food production, ensuring quality, planning monthly menus, and maintaining hygiene standards. Strong communication and manpower planning skills are essential, along with the ability to handle customer feedback and coordinate with management effectively.

Responsibilities

• Manage overall daily food production and back of house operations.
• Maintain effective communication for manpower management.
• Ensure quality and wholesome food is served.
• Plan and execute monthly rotating menus and promotions.
• Manage customer feedback through effective service.
• Liaise for banquet events with the Assistant Café Manager.
• Maintain services at required standards.
• Submit financial and administration reports.
• Submit HR documentation for back of house operations.
• Attend weekly service meetings to enhance service level.
• Administer employee training and development.
• Ensure safe operation and report faulty equipment.
• Maintain hygiene and safety standards in operations.
• Record temperature for food and refrigeration.
• Perform common duties assigned by management.
• Provide information to supervisors and co-workers.

Job description

Working Hours

7am-4:30pm Mon - Fri

Working Location

Tampines

Job Summary

Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management.

Key Responsibilities

• Responsible for the overall daily food production and back of the house operations.
• Maintain and enhance manpower management by daily effective communication.
• Ensure that quality and wholesome food is served in the facility.
• Plan and execute monthly rotating menus and special food promotion with the Account/Unit Manager.
• Manage daily customer feedback concerning services provided through effective communication and effective customer service management.
• Liaise and produce for banquet events of the day/ week with Assistant Café Manager & Events.
• Ensure that all areas of services provided are maintained at the required in-house and corporate standards.
• Assist in coordinating activities from the head office during official visits from other related departments i.e. Purchasing, HR, Finance, Business Development and SEQ Department.
• Submit weekly and monthly financial/administration reports to the Account/Unit Manager.
• Submit all HR related documentation to Account/Unit Manager concerning employment, termination, leave application, timecards, manpower costs etc. from back of house operations.
• Attend weekly service meetings to improve and enhance service level.
• Evaluate and administer manpower plans, employee training & development.
• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
• Maintain and improve hygiene and safety standards of both front of house and back of house operations.
• Keeping Food Sampling and Daily Cooking Core temperature recordings.
• Ensure recording temperature for all refrigerators.
• Perform all other common duties assigned by both the client and management of Sodexo Singapore.
• Provide information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail or in person.