Chef De Partie - Anglo Chinese

PSGourmet Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant group in Singapore is looking for a Kitchen Supervisor to oversee food preparation, cooking, and presentation. The ideal candidate should have a professional certificate in Culinary Arts and at least 3 years of relevant experience. You will work closely with the Sous Chef to ensure that high standards of food quality are met while maintaining hygiene and safety standards. This role requires strong leadership and teamwork skills in a fast-paced environment.

Qualifications

• Minimum 3 years of relevant working experience.
• Ability to lead and be a team player.
• Good understanding of food hygiene and safety.

Responsibilities

• Oversee food preparation, cooking, and presentation.
• Ensure food production meets standards.
• Exercise cost control to minimize wastage.

Skills

Team leadership

Communication skills

Interpersonal skills

Microsoft Office skills

Ability to work in fast-paced environment

Education

Professional certificate in Culinary Arts

Job description

This role will be responsible for overseeing the preparation, cooking, and presentation of dishes in the restaurant. You will be working closely with the Sous Chef in contributing towards the delivery of quality food to all our guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen and be a role model to the junior chefs.

RESPONSIBILITIES

• Ensure that all food production meets/exceeds standards
• Work effectively with all kitchen team to ensure a high level of service experience
• Exercise cost control in minimizing wastages and spoilage of food products
• To ensure knowledge of the product is maintained and communicated to all relevant personnel
• To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
• To ensure mis en place is completed accordingly
• To report any maintenance issues to the Junior/Sous Chef immediately
• Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
• Follows and adheres to Company policies, processes, and procedures accordingly
• To be flexible and willing to help in the kitchen at busy times if required
• To attend trainings/meetings as and when required
• Ad hoc duties/projects assigned by Supervisor

REQUIREMENTS

• Minimum professional certificate in Culinary Arts
• At least 3 years of relevant working experience
• Able to lead and is a team player
• Good communication and interpersonal skills
• Good Microsoft Office skills
• Able to work in a fast-paced environment