Chef de Partie - All Day Dining

ANDAZ SINGAPORE; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A luxury hotel in Singapore is seeking a Chef de Partie for its All Day Dining outlet. The successful candidate will oversee kitchen operations, ensuring high-quality food preparation and service while leading a diverse team. Ideal candidates have culinary degrees, experience in luxury dining, and strong leadership and hygiene knowledge. This role requires flexibility in working hours including shifts and weekends.

Qualifications

• Minimum 1 year as Chef de Partie or 2-3 years as Demi Chef in a reputable establishment.
• Comprehensive kitchen hygiene and safety knowledge.
• Experience leading a diverse range of team members.

Responsibilities

• Oversee the assigned kitchen section in the outlet.
• Prepare consistent and high-quality food products.
• Monitor food and operating costs to reduce wastage.

Skills

Kitchen hygiene practices

Team leadership

Customer service

Basic Computer Skills

Education

Relevant degree or diploma in Culinary or Hospitality

Job description

Come join us to express your Andaz as Chef de Partie - All Day Dining if the following describes you.

You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel’s focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests’ taste buds with your F&B offerings. You are hardworking and a good team-player who looks to teach and inspire the team to be their best every day.

As the Chef de Partie - All Day Dining, you will assist to oversee the assigned kitchen section/station in the outlet and ensure that it runs according to the hotel’s strategies and performance standards whilst meeting associate, guest and owner expectations. You will be responsible to assist in the organising and setting up of the kitchen section as effectively as possible, monitor food and operating costs, manage and reduce wastage. You will also prepare consistent, high quality food products and provide courteous, professional, efficient and flexible service.

Your Profile

• Ideally with a relevant degree or diploma in Culinary or Hospitality management.
• Minimum 1 year work experience as Chef de Partie or 2 to 3 years work experience as Demi Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Qualification in Kitchen Production or Management will be an advantage.
• Experience in leading a diverse team with varying degrees of experience and talents will be an advantage.
• Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.
• Simple spoken and written English.
• With a positive can-do attitude.
• Able to work shifts, weekends and public holidays.

** We regret that only shortlisted candidates will be notified **