Chef de Partie - All Day Dining

ANDAZ SINGAPORE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore is seeking a Chef de Partie for All Day Dining to oversee the kitchen section and ensure high-quality food preparation. Candidates should have a relevant degree or diploma, at least one year of experience as Chef de Partie, and knowledge of kitchen hygiene standards. The role requires strong culinary skills, teamwork, and a positive attitude. Shifts will include weekends and public holidays.

Qualifications

• Minimum 1 year work experience as Chef de Partie or 2 to 3 years as Demi Chef.
• Comprehensive knowledge of kitchen hygiene practices.
• Experience in leading a diverse team.

Responsibilities

• Oversee the assigned kitchen section/station in the outlet.
• Monitor food and operating costs.
• Prepare consistent, high quality food products.

Skills

Culinary skills

Team leadership

Kitchen hygiene

Positive attitude

Basic MS Office

Education

Degree or diploma in Culinary or Hospitality management

Job description

Come join us to express your Andaz as Chef de Partie - All Day Dining if the following describes you.

You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel’s focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests’ taste buds with your F&B offerings. You are hardworking and a good team-player who looks to teach and inspire the team to be their best every day.

As the Chef de Partie - All Day Dining, you will assist to oversee the assigned kitchen section/station in the outlet and ensure that it runs according to the hotel’s strategies and performance standards whilst meeting associate, guest and owner expectations. You will be responsible to assist in the organising and setting up of the kitchen section as effectively as possible, monitor food and operating costs, manage and reduce wastage. You will also prepare consistent, high quality food products and provide courteous, professional, efficient and flexible service.

Your Profile

• Ideally with a relevant degree or diploma in Culinary or Hospitality management.
• Minimum 1 year work experience as Chef de Partie or 2 to 3 years work experience as Demi Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Qualification in Kitchen Production or Management will be an advantage.
• Experience in leading a diverse team with varying degrees of experience and talents will be an advantage.
• Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.
• Simple spoken and written English.
• With a positive can-do attitude.
• Able to work shifts, weekends and public holidays.

** We regret that only shortlisted candidates will be notified **