Chef De Partie (5-Star Hotel)

Job Express Services Pte Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading recruitment agency is seeking a passionate Chef De Partie for a prestigious 5-Star Hotel in Singapore. In this role, you will develop culinary concepts and support the head chef in leading a dynamic kitchen team. Candidates must have 1–2 years of experience and a strong knowledge of various cuisines. The position offers a competitive salary and an opportunity to contribute to exceptional dining experiences. Join us to create memorable culinary delights.

Qualifications

• 1–2 years’ experience as a Chef De Partie in a busy bar or restaurant.
• Strong knowledge of various cuisines and cooking techniques.
• Creative, passionate, and committed to food quality and safety.

Responsibilities

• Assist in developing creative culinary concepts, dishes, and menus.
• Support the head chef in leading and inspiring the kitchen team.
• Ensure high standards of food quality, presentation, safety, and hygiene.
• Help manage food costs, kitchen operations, and vendor relationships.
• Coordinate with other departments to deliver excellent guest experiences.
• Participate in staff training and promote sustainable kitchen practices.
• Stay updated on culinary trends to enhance menu offerings.

Skills

Knowledge of various cuisines

Cooking techniques

Creativity

Passion for food quality

Job description

Chef De Partie (5-Star Hotel) (ID4755)

Location: City Hall

Working Hours: 6 days per week

• 7:00 AM - 3:00 PM
• 11:00 PM - 7:00 AM
• 3:00 PM - 11:00 PM

Salary: $2,900 - $3,000

Key Responsibilities

• Assist in developing creative culinary concepts, dishes, and menus.
• Support the head chef in leading and inspiring the kitchen team.
• Ensure high standards of food quality, presentation, safety, and hygiene.
• Help manage food costs, kitchen operations, and vendor relationships.
• Coordinate with other departments to deliver excellent guest experiences.
• Participate in staff training and promote sustainable kitchen practices.
• Stay updated on culinary trends to enhance menu offerings.

Requirements

• 1–2 years’ experience as a Chef De Partie in a busy bar or restaurant.
• Strong knowledge of various cuisines and cooking techniques.
• Creative, passionate, and committed to food quality and safety.

Interested applicants, who wish to apply for the advertised position. Kindly click the "APPLY NOW" button to apply.

Yvonne Loke

Job Express Services Pte Ltd
EA Registration Number: R1107329
EA Licence No: 14C7179