Chef De Partie (1-Altitude Coast)

1-Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent dining establishment in Singapore is seeking a skilled Chef de Partie to lead the kitchen station and support overall operations. The ideal applicant will bring culinary expertise, teamwork, and a proactive attitude to uphold high standards and ensure an exceptional guest dining experience. Responsibilities include dish preparation, maintaining hygiene standards, and inventory management.

Benefits

Sentosa pass for work entry

Qualifications

• 1 to 2 years of relevant experience in dining cuisines required.
• Completion of the Basic Food Hygiene course is necessary.
• Ability to manage sanitation and hygiene standards.

Responsibilities

• Assist the Chef with dish creation and preparation.
• Ensure all food handling and hygiene practices comply with NEA standards.
• Prepare and cook menu items according to quality requirements.
• Keep all kitchen equipment clean and maintained.
• Monitor kitchen and food supply inventory.
• Work closely with the team to ensure guest satisfaction.
• Perform other ad hoc duties as assigned.

Skills

Culinary expertise

Teamwork

Initiative

Sanitation standards

Adaptability

Job description

1-Atitude Coast is seeking a skilled Chef de Partie to lead their station and support overall kitchen operations. The ideal candidate will use their culinary expertise and teamwork to uphold our standards and deliver an exceptional dining experience for our guests.

You’ll be issued a Sentosa pass, which covers your entry for work purposes.

Job Responsibilities

• Assist the Chef with dish creation and preparation.
• Ensure all food handling and hygiene practices comply with NEA standards.
• Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements.
• Keep all kitchen equipment clean and properly maintained.
• Monitor and manage kitchen and food supply inventory.
• Work closely with the team to deliver the highest level of food quality and guest satisfaction.
• Perform other ad hoc duties as assigned.

Job Requirements

• Candidate should have at least 1 to 2 years of relevant experience in dining cuisines.
• Must have completed the Basic Food Hygiene course.
• Shows strong initiative and a proactive attitude.
• Able to manage and uphold sanitation and hygiene standards.
• Willing to learn and rotate across different kitchen stations and locations.
• Able to work on weekends and public holidays.

Job Location

The Outpost Hotel, 10 Artillery Ave, #07-01 Sentosa Island, 099951