Chef de Partie

The Dandy Partnership; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A culinary establishment in Singapore is seeking a passionate team player to deliver exceptional guest experiences through culinary excellence. The ideal candidate will have at least 2 years of experience in the culinary field, good knife skills, and a strong work ethic. Responsibilities include maintaining high standards in food preparation and collaborating closely with the Head and Sous Chef. A certificate or diploma in the culinary field is a plus.

Qualifications

• 2 years of experience in the culinary field.
• Self-motivated and disciplined individual eager to learn.
• Ability to multitask in a kitchen environment.

Responsibilities

• Deliver unforgettable culinary experiences to guests.
• Maintain high standards in food preparation and hygiene.
• Work closely with Head and Sous Chef on food preparation.

Skills

Team player

Excellent communication

Good knife skills

Time management

Creativity

Education

Certificate or diploma in culinary field

Job description

We are looking for fun and earnest team players who love to deliver unforgettable experiences for our guests through culinary excellence and perfect execution!

Duties & responsibilities include the below:

• Bring pride, creativity and finesse to our dynamic family
• A team player
• Excellent communicator with an eye for detail - the abilty to multitask is important
• Delivering unforgettable experiences that strike a chord with our guests on an emotional level
• Ensuring the kitchen is maintained in an impeccable manner
• Good knife skills
• Good time management
• Complying with all food and beverage regulations as per the NEA
• Work closely with Head and Sous Chef in all food preparation and service
• Ensure high standards in food preparation
• Understand and be up to date in product offerings
• Uphold high standards in cleanliness and food hygiene
• Assist the other chefs with their duties
• 2 years of experience in culinary field
• A certificate or diploma in culinary field is a plus
• A self-motivated and disciplined individual who is eager to learn

A positive outgoing personality and creative thinking is what makes all the difference in this position – add reliability and a great work ethic into the mix and we’d be delighted to chat with you today!