Chef de Partie

ASADOR PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant in Singapore is seeking an experienced Chef de Partie. The role includes maintaining hygiene, monitoring ingredients, and collaborating with kitchen staff to ensure operational efficiency. Applicants should have relevant kitchen experience. Send your CV to the provided email.

Qualifications

• Experience as Chef de Partie with kitchen operations.

Responsibilities

• Maintain a clean and organized work area adhering to food safety guidelines.
• Monitor ingredient levels and assist with orders.
• Collaborate with kitchen staff for smooth operations.
• Operate food equipment maintaining cleanliness.

Job description

Overview

We are looking for Chef de Partie kitchen experience.

Responsibilities

• Maintaining a clean and organized work area, adhering to food safety and sanitation guidelines, and ensuring all food is prepared and stored properly.
• Monitoring ingredient levels, communicating needs to the management team, and potentially assisting with placing orders.
• Collaborating with other kitchen staff to ensure efficient workflow and smooth operations.
• Operating sandwich-making equipment and maintaining cleanliness and organization of the work area.

Please send us your CV at [e-mail]