Chef De Partie

Singapore Island Country Club; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A prestigious country club in Singapore is seeking a skilled Cook to prepare and cook menu items. Responsibilities include monitoring kitchen equipment, ensuring timely food production, and assisting with assigned duties. Candidates should have relevant cooking experience and strong communication skills. The role offers various employee benefits such as leave entitlements and discounts.

Benefits

AWS & Variable Bonus

Lunar New Year Hong Bao

Annual Leave, Family Care Leave & Birthday Leave

Flexible, Dental Benefits & Duty Meals

Employee Referral Fees

Employee Privilege Discount at F&B and retail outlets/Birthday gifts vouchers

Training and development opportunities

Usage of Club's sports & recreational facilities

Qualifications

• Experience in food production and cooking.
• Ability to communicate effectively with team members.

Responsibilities

• Prepare and cook menu items as ordered.
• Monitor and maintain kitchen equipment.
• Communicate to minimize delays in food production.
• Assist with various other duties as assigned.

Job description

Job Functions & Summary:

Responsible for preparing and cooking menu items as ordered by members and guests.

Job Roles & Responsibilities:

(1) Responsible for area of food production as assigned by line chef.

(2) Monitor and maintain condition of equipment used.

(3) Communicate with cutter to minimize hold-ups in production.

(4) Any other duties that might be assigned from time to time.

Employee Benefits:

• AWS & Variable Bonus
• Lunar New Year Hong Bao
• Annual Leave, Family Care Leave & Birthday Leave
• Flexible , Dental Benefits & Duty Meals
• Employee Referral Fees
• Employee Privilege Discount at F&B and retail outlets/Birthday gifts vouchers
• Training and development opportunities
• Usage of Club's sports & recreational facilities