Chef De Partie

Concept AC Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality group in Singapore is seeking an experienced Chef de Partie for their Raffles Place restaurant. You will play a crucial role in preparing high-quality dishes, ensuring kitchen operations run smoothly, and supporting the Head Chef. Ideal candidates should have experience in a busy kitchen, strong knowledge of food safety, and a passion for culinary excellence. This full-time position offers career growth opportunities.

Qualifications

• Proven experience as a Chef de Partie or equivalent role in a busy commercial kitchen environment.
• Strong knowledge of food preparation techniques and kitchen operations.
• Excellent time management and multi-tasking abilities.

Responsibilities

• Preparing and cooking a variety of dishes to exacting standards.
• Maintaining a clean, safe and organised work environment.
• Assisting the Head Chef and other team members as required.

Skills

Food preparation techniques

Food safety standards

Time management

Teamwork skills

Education

Culinary qualification or certification

Job description

Concept AC Pte Ltd is seeking an experienced Chef de Partie to join our dynamic culinary team in our Raffles Place restaurant. As a Chef de Partie, you will play a vital role in the preparation and delivery of high‑quality dishes, ensuring the smooth operation of the kitchen. This is a full‑time position that offers opportunities for career development within our growing hospitality business.

What you’ll be doing

• Preparing and cooking a variety of dishes to exacting standards
• Maintaining a clean, safe and organised work environment in the kitchen
• Assisting the Head Chef and other members of the culinary team as required
• Ensuring that all food safety and hygiene regulations are strictly adhered to
• Participating in menu development and implementing new recipes
• Providing training and guidance to junior kitchen staff
• Monitoring stock levels and placing orders for necessary ingredients

What we’re looking for

• Proven experience as a Chef de Partie or equivalent role in a busy commercial kitchen environment
• Strong knowledge of food preparation techniques, food safety standards and kitchen operations
• Excellent time management and multi‑tasking abilities to work efficiently under pressure
• Passion for creating delicious, visually appealing dishes
• Positive attitude, strong teamwork skills and a willingness to learn
• Relevant culinary qualification or certification is preferred

About us

Concept AC Pte Ltd is a leading hospitality group that operates a portfolio of successful restaurants across Singapore. Our mission is to provide exceptional dining experiences that delight our customers. We pride ourselves on our innovative menus, high‑quality ingredients and talented culinary team. If you’re passionate about the hospitality industry and want to be part of our exciting growth journey, we encourage you to apply for this opportunity.

Apply now to become our next Chef de Partie!