Chef De Partie

Compass Group (S) Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering service provider in Singapore is looking for a dedicated kitchen staff member. Responsibilities include preparing and cooking various dishes, assisting in menu development, and ensuring safety and cleanliness standards. Candidates must have at least a Professional Certificate/NITEC and 1-2 years of relevant experience. A customer-service oriented attitude and teamwork skills are essential. Staff meals will be provided.

Benefits

Staff meals provided

Qualifications

• Minimum 1-2 years of relevant work experience in the related field.
• Ability to work in a team and communicate effectively.

Responsibilities

• Prepare, cook and serve various menu items.
• Assist in developing new dishes and menus.
• Maintain safety and cleanliness standards.

Skills

Customer-service orientation

Proactive attitude

Team player

Effective communication

Cheerful demeanor

Self-motivated

Education

Professional Certificate/NITEC

Job description

Job Responsibilities

• Prepare, cook and serve a variety of items in accordance with specific menus
• Assist Head Chef and Sous Chef to develop new dishes and menus.
• Assist with inventory and managing of supplies
• Maintain safety and cleanliness standard
• Ensure quality control and presentation of all food items
• Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations
• Ad-hoc duties as assigned by chef in-charge

Health and Safety Responsibilities

• Adhere to Compass Singapore HSE systems and procedures
• Follow all Emergency Response plans on site
• Follow procedures for identifying, assessing and controlling hazards and risks
• Adhere to and maintain food handling standards and food safety plan at all times

Job Requirements

• Candidate must possess at least a Professional Certificate/NITEC
• At least 1-2 years of relevant work experience in the related field
• Customer-service oriented personality
• Proactive, friendly and pleasant characteristics
• Able to communicate skills and team player
• Cheerful and self-motivated with positive working attitude
• Staff meals provided