Chef De Partie

COMPASS GROUP (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A food service company in Singapore seeks a culinary professional to prepare and serve food items, maintain safety and cleanliness standards, and assist in menu development. Candidates should have a Professional Certificate/NITEC and 1-2 years of relevant experience. Staff meals provided, offering a positive work environment and team collaboration.

Benefits

Staff meals provided

Qualifications

• At least 1-2 years of relevant work experience in the related field.
• Able to prepare, cook, and serve various food items according to menus.

Responsibilities

• Prepare, cook, and serve a variety of items in accordance with specific menus.
• Assist Head Chef and Sous Chef in developing new dishes and menus.
• Maintain safety and cleanliness standards.

Skills

Customer-service orientation

Team player

Proactive attitude

Communication skills

Positive working attitude

Education

Professional Certificate/NITEC

Job description

Job Responsibilities:

• Prepare, cook and serve a variety of items in accordance with specific menus
• Assist Head Chef and Sous Chef to develop new dishes and menus.
• Assist with inventory and managing of supplies
• Maintain safety and cleanliness standard
• Ensure quality control and presentation of all food items
• Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations
• Ad-hoc duties as assigned by chef in-charge

Health and Safety Responsibilities:

• Adhere to Compass Singapore HSE systems and procedures
• Follow all Emergency Response plans on site
• Follow procedures for identifying, assessing and controlling hazards and risks
• Adhere to and maintain food handling standards and food safety plan at all times

Job Requirements:

• Candidate must possess at least a Professional Certificate/NITEC
• At least 1-2 years of relevant work experience in the related field
• Customer-service oriented personality
• Proactive, friendly and pleasant characteristics
• Able to communicate skills and team player
• Cheerful and self-motivated with positive working attitude
• Staff meals provided