Chef De Partie

Singapore Island Country Club, The; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious club in Singapore is looking for a dedicated Cook to prepare and cook menu items for members and guests. Responsibilities include ensuring food production efficiency, maintaining equipment, and collaborating with kitchen staff. The role offers various employee benefits including bonuses, annual leaves, and access to club facilities.

Benefits

AWS & Variable Bonus

Lunar New Year Hong Bao

Annual Leave, Family Care Leave & Birthday Leave

Flexible, Dental Benefits & Duty Meals

Employee Referral Fees

Employee Privilege Discount at F&B and retail outlets/Birthday gifts vouchers

Training and development opportunities

Usage of Club's sports & recreational facilities

Responsibilities

• Responsible for area of food production as assigned by line chef.
• Monitor and maintain condition of equipment used.
• Communicate with cutter to minimize hold-ups in production.
• Any other duties that might be assigned from time to time.

Job description

Job Functions & Summary:

Responsible for preparing and cooking menu items as ordered by members and guests.

Job Roles & Responsibilities:

(1) Responsible for area of food production as assigned by line chef.

(2) Monitor and maintain condition of equipment used.

(3) Communicate with cutter to minimize hold-ups in production.

(4) Any other duties that might be assigned from time to time.

Employee Benefits:

• AWS & Variable Bonus
• Lunar New Year Hong Bao
• Annual Leave, Family Care Leave & Birthday Leave
• Flexible , Dental Benefits & Duty Meals
• Employee Referral Fees
• Employee Privilege Discount at F&B and retail outlets/Birthday gifts vouchers
• Training and development opportunities
• Usage of Club's sports & recreational facilities