Chef de partie

EMBERSTONE GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant group is seeking an experienced full-time Chef de Partie in Singapore. You will manage a designated kitchen section, ensuring high standards of food quality, consistency, and hygiene. Responsibilities include preparing dishes, managing inventory, and complying with food safety regulations. Ideal candidates must have proven experience in a steakhouse or similar, possess WSQ Food Hygiene Certification, and be able to work shifts including weekends and public holidays.

Qualifications

• Proven experience in a steakhouse or similar establishment.
• Ability to maintain high standards of food quality.
• Must be able to work shift hours including weekends.

Responsibilities

• Prepare and cook high-quality dishes to restaurant standards.
• Ensure compliance with food safety and hygiene regulations.
• Manage inventory and minimize wastage.

Skills

Experience in steakhouse or open-fire cooking

Ability to work in a fast-paced environment

WSQ Food Hygiene Certification (Level 1 or higher)

Job description

We are seeking an experienced full-time Chef de Partie to manage a designated kitchen section and support daily operations. You will ensure high standards of food quality, consistency, and hygiene while working closely with the Head Chef.

Responsibilities

• Prepare and cook dishes to restaurant standards.
• Maintain consistency in taste, presentation, and portioning.
• Manage mise en place, inventory, and minimise wastage.
• Ensure compliance with SFA food safety and hygiene regulations.
• Assist in menu planning and whole animal butchery
• Keep your workstation clean, organised, and service-ready.

Requirements

• Proven experience in a steakhouse, open-fire cooking or similar
• Ability to work in a fast-paced environment.
• WSQ Food Hygiene Certification (Level 1 or higher).
• Able to work shift hours, weekends, and public holidays.
• Singaporeans/PRs or valid work pass holders.