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A leading catering service provider in Singapore is seeking a cook to prepare and serve various dishes according to specific menus. Responsibilities include assisting in the development of new dishes, maintaining safety and cleanliness standards, and ensuring all food items meet quality and presentation standards. Candidates should have a Professional Certificate/NITEC and 1-2 years of relevant experience. A customer-service oriented personality and positive working attitude are essential.
Prepare, cook and serve a variety of items in accordance with specific menus
Assist Head Chef and Sous Chef to develop new dishes and menus.
Assist with inventory and managing of supplies
Maintain safety and cleanliness standard
Ensure quality control and presentation of all food items
Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations
Ad-hoc duties as assigned by chef in-charge
Adhere to Compass Singapore HSE systems and procedures
Follow all Emergency Response plans on site
Follow procedures for identifying, assessing and controlling hazards and risks
Adhere to and maintain food handling standards and food safety plan at all times
Candidate must possess at least a Professional Certificate/NITEC
At least 1-2 years of relevant work experience in the related field
Customer-service oriented personality
Proactive, friendly and pleasant characteristics
Able to communicate skills and team player
Cheerful and self-motivated with positive working attitude