Chef De Partie

VIOLET OON INC. PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A prestigious restaurant group in Singapore is looking for a Junior Executive to manage specific stations within the kitchen. Responsibilities include supervising staff, ensuring quality control, and maintaining standards for food presentation. Candidates should have a Professional Certificate in Food & Beverage Services Management and at least one year of relevant experience. This role offers exciting benefits including birthday treats, performance rewards, and education support.

Benefits

Special Birthday Treat

Performance Rewards

Sumptuous staff meals

Professional Attire On Us

Night transport provided

Career Growth Opportunities

Education Support

Exclusive Employee Assistance Program

Discounts on Company Products/Services

Engaging Team-building Activities

Qualifications

• At least 1 year of working experience in the related field is required.
• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

Responsibilities

• In charge of specific station in the kitchen and responsible for all dishes that are prepared.
• Supervise demi chef and cooks to ensure duties are completed as per standards.
• Monitor and implement portion control to reduce spoilage and wastage.

Skills

culinary

Education

Professional Certificate/NiTEC in Food & Beverage Services Management

Job description

Job Description

• In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section
• Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to
• Check all set-ups for restaurant and events and coordinate food display and timing
• Supervise demi chef and cooks to make sure duties assigned are completed as per standards.
• Ensure station is organized meals go out on time and the work area is clean and orderly
• Rotates between different stations whenever needed to learn more
• Constantly check the quality of food prepared with regards to taste and temperature as per standard
• Maintain uniform presentation and garnish of all dishes as per set standards
• Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
• Ensure smooth and effective communication between various kitchen stations.
• Supervision on receiving stocks to make sure stocks are received are correct.
• Ensure proper and timely maintenance of machineries and equipment, liaising with kitchen in charge if required
• Oversee that cleanliness standards are met for equipment, work stations and environment
• Adheres to rules and regulations set by the Management
• Candidate must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
• At least 1 Year(s) of working experience in the related field is required for this position.
• Required Skill(s): culinary
• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

Exciting Benefits Await You:

• Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
• Performance Rewards: Quarterly incentives and attractive bonuses.
• Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
• Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
• Smooth Transitions: Night transport provided for late-night work or transit.
• Career Growth Opportunities: Explore advancement within our dynamic organization.
• Education Support: Invest in your future with opportunities for further study.
• Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.