Chef de Partie

AZD PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A fine dining restaurant in Singapore is seeking a dedicated Kitchen Specialist to manage a specific section of the kitchen. You will ensure all dishes meet the restaurant's high standards and work closely with the kitchen team. Ideally, you have at least 1 year of experience in a professional kitchen, excellent communication skills, and a passion for delivering high-quality dining experiences.

Qualifications

• At least 1 year of working experience in a relevant field.
• Experience in a professional kitchen with a focus on fine dining.
• Excellent communication skills with knowledge of sanitation standards.

Responsibilities

• Manage a section of the kitchen for dish preparation.
• Execute intricate cooking techniques for fine dining.
• Maintain high standards of food quality and presentation.
• Coordinate timing of dishes with kitchen team.
• Assist in managing inventory and report on shortages.
• Adhere to health and safety regulations.

Skills

Fine dining techniques

Food safety knowledge

Time management

Communication skills

Job description

Job Responsibilities

• Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards.
• Execute intricate and detailed cooking techniques required for fine‑dining cuisine.
• Maintain high standards of food quality, taste, and presentation.
• Work closely with other members of the kitchen team to coordinate the timing of dishes.
• Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
• Adhere to health and safety regulations and maintain a clean and organised station.
• Carry out any ad‑hoc duties as assigned.

Job Requirements

• At least 1 year of working experience in the relevant field.
• Best with working experiences in a professional kitchen, with a focus on fine dining.
• Excellent communication skills with good knowledge of food safety and sanitation standards.
• Team player with passion for delivering high‑quality dining experiences.
• Able to adapt to fast‑paced environments.