Chef De Partie

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering service in Singapore is hiring for a Chef De Partie position. Candidates should have at least 5 years of experience, strong culinary skills, and the ability to work under pressure. Responsibilities include cooking menu items, maintaining kitchen cleanliness, and supporting junior staff. This is a full-time role with flexible hours.

Qualifications

• 5 years as a Chef de Partie or similar role required.
• Strong knowledge of kitchen operations is necessary.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Prepare and cook menu items to company standards.
• Ensure cleanliness in kitchen and storage areas.
• Monitor stock levels and assist with ordering ingredients.

Skills

Cooking techniques

Time management

Teamwork

Communication

Education

Certificate or diploma in Culinary Arts

Job description

MANNA POT CATERING PTE. LTD. is hiring a Full time Chef De Partie role in Bedok, Singapore. Apply now to be part of our team.

Requirements for this role:

• Flexible hours available
• More than 4 years of relevant work experience required for this role
• Expected salary: $2,300 - $2,800 per month

Key Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards.
• Ensure food quality, portion control, and presentation meet company standards.
• Maintain cleanliness and organization in the kitchen and storage areas.
• Monitor stock levels and assist with ordering ingredients when required.
• Comply with food safety, hygiene, and sanitation regulations at all times.
• Assist in menu development and contribute ideas for new dishes.
• Support team members and ensure smooth communication during service.
• Train and guide junior kitchen staff as needed.

Requirements:

• Proven experience of 5 years as a Chef de Partie or similar role in a professional kitchen.
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to work well under pressure in a fast-paced environment.
• Excellent teamwork, communication, and time management skills.
• Certificate or diploma in Culinary Arts or related field preferred.