Singapore
On-site
SGD 20,000 - 60,000
Full time
Job summary
A coffee shop in Singapore is looking for a candidate to manage daily operations and food preparation. Responsibilities include ordering, inventory, and ensuring compliance with food safety regulations. The ideal candidate has at least 2 years of relevant experience and a keen interest in professional development. Attention to detail and a team-oriented attitude are essential for this role.
Qualifications
- At least 2 years of relevant experience is preferred.
- Basic knowledge of food safety and hygiene practices.
- Team player with a good learning attitude.
Responsibilities
- Manage day-to-day operations and food preparation.
- Assist in ordering, inventory, and food cost management.
- Ensure compliance with SFA regulations.
Skills
Food safety knowledge
Attention to detail
Team player
- Manage day-to-day operations and food preparation
- Assist in ordering, inventory, food cost management
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations
- Help to maintain a climate of smooth and friendly cooperation
- Any other ad-hoc duties assigned by Management and/or immediate superior
Job Requirements
- At least 2 years of relevant experience is preferred
- Basic knowledge of food safety and hygiene practices
- Team player with a good learning attitude and keen interest to develop professionally
- Attention to detail is essential