Chef de Partie

TJP VAULT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A trendy food and beverage company in Singapore is seeking a dedicated kitchen team member to assist in menu development, manage kitchen operations, and uphold high standards of food quality and team collaboration. The ideal candidate is a team player with good communication skills and a willingness to learn, ready to contribute to the company's expansion efforts.

Qualifications

• Excellent attitude and willingness to learn.
• Display integrity and initiative.

Responsibilities

• Maintain a team-oriented personality with strong people management skills.
• Be actively involved in menu development and maintaining accurate costing.
• Assist in kitchen stock organization and verify food product quality.
• Work closely with the Head Chef on supply ordering and kitchen efficiency.
• Ensure food preparation follows recipes and brand standards.
• Handle guest problems and complaints.
• Train new kitchen employees.
• Ensure proper kitchen purchasing, receiving, and food storage.
• Maintain hygiene standards for kitchen staff.
• Ensure kitchen equipment is properly maintained.
• Assist the company in expansion plans.

Skills

Team player

Good communication skills

Job description

Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing.

Among other things:

Gain first-hand experience in the F&B industry alongside events, and parties.

Experience the exhilarating process of setting up new outlets from start to finish #accomplishment

Here, you matter!

Description

• Maintain a team-oriented personality with strong people management skills.
• Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold.
• Assist the organization of kitchen stock & ingredients; verifying all food products are properly dated and organized for quality assurance.
• Work closely with the company’s Head Chef and the company on supply ordering, maintaining costs, kitchen efficiency & staffing.
• Ensure all food preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards.
• Actively respond to and handle guest problems and complaints.
• Trains new kitchen employees to restaurant and kitchen standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development.
• Ensure proper purchasing, receiving and food storage standards in the kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food.
• Ensure proper grooming and hygiene standards for all kitchen staff.
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise.
• Assist the company in expansion plans.

Requirements

• Excellent attitude and willingness to learn.
• Display integrity and initiative.
• Team player.
• Good communication skills.

Please include your personal email address and contact number in your resume. Thank you!