Chef De Partie

CACAO SOCIAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local chocolate company in Singapore is seeking a Chef de Partie to prepare pastries and desserts, manage kitchen stations, and uphold hygiene standards. The ideal candidate has 2-3 years of experience in a fast-paced café or pastry environment, and demonstrates a passion for quality ingredients and craftsmanship. Responsibilities include daily food preparation, inventory management, and collaboration with the kitchen team to create exceptional chocolate-based offerings. Weekend and holiday shifts may be required.

Qualifications

• 2-3 years of experience as a Chef de Partie or Demi Chef in pastry or dessert kitchens.
• Strong foundation in bakery techniques.
• Ability to work efficiently in a busy kitchen environment.

Responsibilities

• Prepare and execute daily mise en place for pastries and desserts.
• Manage assigned kitchen stations and ensure cleanliness.
• Adhere to food hygiene and safety guidelines.

Skills

Pastry techniques

Team collaboration

High-volume kitchen experience

Food hygiene standards

Job description

Job Title: Chef de Partie (CDP) – Mr Bucket Chocolaterie

About Mr Bucket Chocolaterie

Mr Bucket Chocolaterie is a Singapore craft chocolate brand focused on creating thoughtful chocolate experiences using cacao sourced sustainably from the region. Our chocolate cafés, retail spaces, and production kitchens celebrate craftsmanship, quality ingredients, and meaningful storytelling. The kitchen team works closely with our chocolate production unit to create pastries, plated desserts, and café offerings that complement our chocolate identity.

Job Scope / Key Responsibilities

1. Daily Production & Food Preparation

• Prepare and execute daily mise en place for pastries, desserts, breads, and café items.

• Ensure consistent quality, taste, and presentation according to Mr Bucket’s standards.

• Follow recipes and SOPs while maintaining accuracy and craftsmanship.

2. Station Management

• Manage assigned kitchen stations (pastry, chocolate dessert station, or hot/cold kitchen depending on assignment).

• Ensure the station is clean, organised, and fully stocked throughout service.

• Assist in smooth kitchen operations during busy periods.

3. Quality & Hygiene Standards

• Adhere strictly to food hygiene, safety guidelines, and cleanliness as required by SFA.

• Maintain proper storage, labelling, and rotation of ingredients (FIFO).

• Conduct regular checks to ensure freshness and minimise wastage.

4. Collaboration & Support

• Work closely with the Head Chef, Head Baker, and chocolate production team.

• Support new menu launches, seasonal items, and product testing.

• Assist other stations when required to ensure efficient workflow.

5. Inventory & Cost Management

• Assist with monitoring stock levels and updating kitchen inventory.

• Handle ingredients responsibly to reduce wastage.

• Report low-stock items or equipment issues promptly.

6. Customer Experience (Where Applicable)

• Engage guests during tastings, events, or product introductions when needed.

• Represent the brand with professionalism and hospitality.

7. Additional Duties

• Participate in trainings, briefings, and performance evaluations.

• Assist with kitchen opening/closing procedures.

• Perform any other duties assigned by the Head Chef or management.

Requirements

• At least 2–3 years of experience as a CDP or Demi Chef, preferably in pastry, bakery, café, or dessert kitchens.

• Strong foundation in pastry, dessert, or bakery techniques (depending on role focus).

• Able to work in a fast-paced, high-volume environment.

• Willing to work shifts, weekends, and public holidays.

• Positive attitude, team player, and passion for craftsmanship and quality ingredients.