chef De Partie

A Way Of Lifestyle Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading lifestyle company in Singapore is seeking kitchen staff for various tasks, including food preparation and cleaning. Responsibilities include assisting chefs, managing inventory, and adhering to food safety standards. Both full-time and part-time positions are available with benefits such as employee discounts and meals provided.

Benefits

Employee discount

Food provided

Qualifications

• Experience in food preparation or kitchen environment preferred.
• Ability to follow recipes and instructions.
• Familiarity with safety protocols in a kitchen.

Responsibilities

• Assist in food preparation and cooking.
• Maintain cleanliness in the kitchen.
• Manage stock and inventory efficiently.
• Ensure food safety and hygiene standards are met.
• Operate kitchen equipment and assist other staff.

Skills

Food preparation skills

Cleaning and sanitizing skills

Inventory management

Knowledge of food safety standards

Job description

5-6 days work week

Food Preparation

Assist in preparing ingredients for cooking, such as chopping vegetables, measuring spices, and marinating meats.
Follow recipes and instructions to help cook dishes under the direction of chefs or cooks.

Cleaning and Sanitizing

Keep kitchen surfaces, utensils, and equipment clean and sanitized.
Wash dishes, pots, pans, and cooking utensils.
Ensure the kitchen area is organized and free from hazards.

Stock Management

Help with inventory management, including receiving, storing, and rotating stock.
Keep track of supplies and alert the kitchen manager when items are running low.

Food Safety

Adhere to food safety and hygiene standards, including proper handling, cooking, and storage of food.
Maintain cleanliness and organization in the kitchen to prevent contamination.

Assisting Other Staff

Support chefs and cooks by providing them with necessary tools and ingredients.
Assist with plating and garnishing dishes as needed.

Kitchen Equipment Maintenance

Operate kitchen equipment such as mixers, slicers, and food processors.
Report any malfunctions or maintenance needs to the appropriate person.

Adhering to Policies

Follow all kitchen policies and procedures, including safety protocols and dress code.

NO QUOTA

Job Types

Full-time, Part-time

Benefits

• Employee discount
• Food provided

Schedule

• Day shift
• Early shift
• Holidays
• Night shift
• Shift system
• Weekend availability