CHEF DE PARTIE

CRE89 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A hospitality company in Singapore is looking for kitchen staff to manage day-to-day operations. Responsibilities include food preparation, maintaining hygiene standards, and assisting the Head Chef. The role offers a 5-day work week, annual leave, medical benefits, and provided staff meals. Part-timers are welcome to apply for flexible working hours.

Benefits

Annual Leave

Medical/dental benefits

Staff Meals provided

Responsibilities

• Day to day kitchen operations.
• Clean food preparation areas, cooking surfaces and utensils.
• Wash, cut, and prepare food for designated for cooking.
• Prepare variety of foods; meat, seafood, poultry etc.
• Clean and restock workstation display cases.
• Ensure strict hygiene standards.
• Make sauces and hot/cold dishes.
• Mise en place and mise en scene.
• Assist with all duties as assigned by Head Chef.

Job description

Job Description & Requirements

• Day to day kitchen operations
• Clean food preparation areas, cooking surfaces and utensils
• Wash, cut, and prepare food for designated for cooking
• Prepare variety of foods; meat, seafood poultry etc
• Clean and restock worksations display cases
• Ensure strict hygiene standards
• Make sauces and hot/cold dishes
• Mise en place and mise en scene
• Assist with all duties as assigned by Head Chef

Working hours and Benefits

1. 5 days work week
2. Annual Leave
3. Medical/dental benefits
4. Staff Meals provided

Part-timers are welcome to apply with flexible working hours