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A prestigious members' club in Singapore is seeking a skilled kitchen staff member to prepare and serve food while maintaining high standards of cleanliness and safety. The ideal candidate has at least 2 years of experience in Asian and Western cuisine, can communicate in simple English, and is adaptable to shift work. Offering flexible benefits and a supportive team environment, this role promises rewarding engagements within the vibrant club culture.
Prepare and serve food within the food preparation standards for functions and ala carte service. Maintain clean and safe kitchen in compliance with various health codes. Work closely with seniors to ensure Members' satisfaction. Carry out other kitchen related duties as and when may be assigned by the Executive Chef.
We regret that only shortlisted candidates will be notified.