Chef De Partie

Randstad; Singapore; On-site; SGD 32,000 - 45,000; Full time

Job summary

A leading F&B establishment in Singapore is looking for a Kitchen Cook to prepare American classics and ensure high culinary standards. The ideal candidate has at least two years of experience in French, Italian, and Western cuisines, demonstrates teamwork, and possesses a genuine passion for food. You'll work in a dynamic kitchen environment that emphasizes quality and organization.

Qualifications

• Minimum two years of experience in preparing and cooking French, Italian, and Western dishes.
• Ability to prioritize organization and teamwork in a fast-paced environment.
• Strong understanding of cooking techniques and presentation.

Responsibilities

• Prepare menu of cafe classics, ensuring high standards for taste and presentation.
• Ensure timely food preparation and assist in kitchen organization.
• Handle prep, service, and cleaning duties with attention to detail.

Skills

Hands-on experience in French cuisine

Hands-on experience in Italian cuisine

Hands-on experience in Western cuisine

Strong work ethic

Teamwork

Attention to detail

Ability to thrive in a high-energy kitchen

Passion for food

Job description

About the company

Our client is launching a new and distinctive F&B concept that redefines the cafe experience. This cafe will be a culinary destination for cafe lovers, specializing in a curated menu of American classics. This groundbreaking venture will offer an authentic taste of New York's iconic culinary scene, promising an unparalleled experience for every diner.

About the job

• Prepare a focused menu of café classics, ensuring every dish meets the restaurant's high standards for taste, presentation, and consistent portion sizes.
• Ensure timely food preparation and work effectively in a small kitchen, prioritizing organization and teamwork.
• Assist in the development and refinement of menu
• Handle all prep, service, and cleaning duties with a strong attention to detail.
• Maintain a clean and organized work station while strictly following all food safety and sanitation procedures and managing kitchen inventory

Qualifications and experience

• As our client is a renowned establishment specialising in French, Italian, and Western cuisines, candidates must possess at least two years of hands‑on experience in preparing and cooking dishes in these styles, with a solid understanding of their techniques, ingredients, and presentation.
• Demonstrate a strong work ethic, a positive attitude, and a commitment to quality.
• Exhibit a genuine passion for food and a solid understanding of great execution.
• A genuine passion for food and an understanding of great execution.
• Be comfortable working on a kitchen line, handling prep, and ensuring smooth service.
• The ability to thrive in a fast‑moving, high‑energy kitchen environment.
• Take pride in your work and show a desire for continuous improvement.

(EA: 94C3609/ R25154231)