Chef de Partie

MEGUSTA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a Chef de Partie to manage kitchen operations and enhance food quality. You will be responsible for food preparation, maintaining hygiene standards, and assisting with overall kitchen management. The role offers competitive salary, medical benefits, and a supportive team environment.

Benefits

4.5 days work week

Annual increments

Medical insurance

Hassle-free late-night transport

Qualifications

• Experience in kitchen operations and food preparation.
• Knowledge of hygiene standards and workplace safety.
• Ability to create standard operating procedures (SOPs).

Responsibilities

• Manage daily kitchen operations and food prep.
• Maintain stock levels and timing for dish preparation.
• Ensure cleanliness and safety in the kitchen.
• Assist with cost management and quality control.

Skills

Food preparation

Kitchen management

Food hygiene standards

Job description

Chef de Partie (CDP) / 4.5 days / Central / $3000

Founded in 2012, the heart and soul of Bitters & Love involves a team of passionate, dedicated individuals, coming together collectively to provide quality drinks, hearty food and exceptional serviceA cocktail bar looking for serious foodies? trust us—our food deserves the spotlight, if you're passionate about creating exceptional dishes, digging deep into every ingredient, and serving up unforgettable meals, we want YOU!

What's in it for you?

• 4.5 days of happiness and 2.5 days of good rest
• Competitive salary with annual increments
• Medical insurance, annual leave, and Public Holiday leave
• Hassle-free late-night transport home after 12am
• A chance to be part of a team that takes food as seriously as we take cocktails

What you'll do:

• Create SOPs as a team and manage daily kitchen operations with precision
• Take charge of food prep, stock levels, and timing
• Keep the kitchen clean, safe, and running smoothly
• Maintain food hygiene standards and workplace safety
• Assist the head chef with cost management, quality control, and training new talent

Join us, and let's create something amazing together!