Chef De Partie

TUNG LOK MILLENNIUM PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a skilled cook to prepare and cook dishes according to the restaurant's standards. Responsibilities include ensuring food quality and leading a team of cooks. Ideal candidates should have relevant experience and a strong understanding of cooking methods. The role requires working on weekends and public holidays.

Qualifications

• Proven experience in a similar role preferred.
• Able to perform split shift, work on weekends and public holidays.
• Physical stamina to stand for long periods.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.
• Strong attention to detail and a commitment to quality.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Prepare and cook dishes from menus according to restaurant standards.
• Ensure food quality, consistency, and presentation meet company standards.
• Lead a team of cooks to execute day-to-day operations.
• Maintain cleanliness and organization of the workstation.
• Packing and organising of cooked and uncooked food.
• Leading a team of cooks and trainees to execute daily operations.
• Ensure adherence to portion control and minimize food waste.
• Any other ad-hoc duties as assigned by the Superior.

Skills

Cooking methods understanding

Attention to detail

Team player

Communication skills

Job description

Responsibilities

• Prepare and cook dishes from menus according to the restaurant’s standards
• Ensuring the food preparation areas are clean and hygienic
• Ensure food quality, consistency, and presentation meet company standards
• Maintain cleanliness and organization of the workstation and ensure compliance with food safety regulations
• Packing and organising of cooked and uncooked food
• Leading a team of cooks and trainee to execute day to day operations
• Ensure adherence to portion control and minimize food waste
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements

• Proven experience in a similar role preferred
• Strong understanding of cooking methods, ingredients, and kitchen equipment
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

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