Chef De Partie

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A multifaceted food brand in Singapore is hiring a Chef De Partie to oversee kitchen production. The role requires a diploma in Culinary Arts and 3-4 years of experience in a high-volume kitchen. Responsibilities include preparing dishes, supervising staff, and ensuring food safety standards. The position offers rotational shifts and benefits.

Benefits

Staff Discount

Flexible medical and wellness benefits

Qualifications

• Minimum 3–4 years of experience as a CDP in a high-volume kitchen, preferably a central kitchen or catering setup.
• Familiar with food safety regulations and HACCP standards.

Responsibilities

• Prepare and produce dishes or components as per standardized recipes and production plans.
• Supervise and train Commis Chefs and Kitchen Assistants within the assigned section.
• Maintain a clean, organized, and safe working environment following HACCP and food safety standards.

Skills

Production systems knowledge

Organization skills

Team-oriented

Leadership abilities

Education

Diploma in Culinary Arts or equivalent

Job description

All Things Delicious is hiring a Full time Chef De Partie role in Toa Payoh, Singapore. Apply now to be part of our team.

Company Profile

All Things Delicious (ATD) is a multifaceted food brand serving an array of global cuisine with a focus on quality, freshness, and creativity. From our flagship restaurant at Arab Street, we deliver wholesome, delicious meals and pastries to our loyal customers. Through our e-commerce platforms, we serve corporate clients across Singapore with a variety of platters and bentos for meetings, seminars, and corporate events.

In addition, we specialize in bespoke setup catering and festive gifting, offering thoughtfully curated menus and seasonal treats. Our Central Kitchen is the heart of our operations — where our talented culinary team crafts the quality food that defines the All Things Delicious experience.

Position Summary

The Chef de Partie (CDP) is responsible for preparing, cooking, and overseeing the central kitchen’s production line. This role ensures consistent food quality, proper portioning, and adherence to hygiene and safety standards. The CDP supports the central kitchen’s mission of producing high-quality food items for our restaurant outlet and catering functions.

Key Responsibilities

• Prepare and produce dishes or components as per standardized recipes and production plans.
• Maintain consistency, taste, and presentation across all food items.
• Supervise and train Commis Chefs and Kitchen Assistants within the assigned section.
• Ensure all mise-en-place is prepared accurately and on time for daily production schedules.
• Work closely with the Sous Chef and Head Chef to meet production targets.
• Monitor stock levels, record wastage, and report shortages promptly.
• Maintain a clean, organized, and safe working environment following HACCP and food safety standards.
• Assist in packaging, labeling, and storing finished products appropriately.
• Participate in quality checks to ensure items meet brand and client standards.
• Support in menu trials, new product development, and improvement of existing recipes.

Qualifications & Skills

• Diploma or certification in Culinary Arts or equivalent.
• Minimum 3–4 years of experience as a CDP in a high-volume kitchen, preferably a central kitchen or catering setup.
• Strong knowledge of production systems, batch cooking, and cold/hot kitchen operations.
• Excellent organizational and time management skills.
• Familiar with food safety regulations and HACCP standards.
• Team-oriented, with good communication and leadership abilities.

Additional Information

• Rotational Shift (including weekends & PH)
• Staff Discount
• Flexible medical and wellness benefits

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