CHEF DE PARTIE

LABRADOR HILL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading kitchen management company is seeking a Chef de Partie to ensure smooth kitchen operations. The role involves preparing menus, maintaining supplies, optimizing cooking processes, and enforcing hygiene standards. Ideal candidates should have proven experience, strong culinary skills, and the ability to work under pressure. Flexibility for shifts is required. Join us in creating a friendly and efficient kitchen environment.

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Strong culinary skills.
• Ability to work well under pressure in a fast-paced kitchen environment.

Responsibilities

• Prepare menus in collaboration with colleagues.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the executive or sous chef.
• Optimize the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Maintain a climate of smooth and friendly cooperation.

Skills

Culinary skills

Ability to work under pressure

Flexibility

Education

Certificate of basic food hygiene course

Job description

Overview

Working as part of the team to ensure smooth kitchen operations.

Job Responsibilities

• Prepare menus in collaboration with colleagues.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available (vegetables, spices etc.).
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.
• Put effort in optimizing the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.

Job Requirements

• Proven experience as a Chef de Partie or similar role.
• Strong culinary skills.
• Ability to work well under pressure in a fast-paced kitchen environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Certificate of basie food hygiene course.