Chef De Partie

SEED & VIRTUE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic café in Singapore is seeking a skilled Chef de Partie to join their kitchen team. This role involves managing a section, ensuring food quality and safety, and working collaboratively with other chefs. Candidates should have experience in café or restaurant settings and a passion for creating quality dishes. Join a team that values creativity and provides growth opportunities.

Benefits

Supportive team culture

Opportunities for career development

Creative work environment

Qualifications

• Proven experience as a Commis or Chef de Partie in a café or restaurant.
• Strong cooking skills with attention to detail and consistency.
• Team player with excellent communication skills.
• Organised and able to stay calm under pressure.
• Eager to learn and grow in a dynamic kitchen.

Responsibilities

• Manage your section and oversee prep and service.
• Communicate clearly on the line and support fellow chefs.
• Ensure food safety, hygiene, and presentation are upheld.
• Refine your craft under the guidance of senior chefs.
• Bring creativity to specials and help improve recipes.
• Be proactive, organised, and reliable.

Skills

Strong cooking skills

Attention to detail

Communication skills

Team collaboration

Organisational skills

Job description

Chef de Partie

Tanjong Pagar, Singapore | Full-Time

At Bearded Bella, we believe a great café is built on good food, great coffee, and even better people. We’re a passionate, close‑knit team that thrives on creativity, warmth, and genuine connection. If you love working in a dynamic environment where quality and heart matter just as much as skill, we’d love to have you join our crew.

We’re looking for a Chef de Partie to join our kitchen team at Bearded Bella. This role is perfect for a skilled and motivated chef who takes ownership of their section, thrives in a busy café environment, and works well as part of a team. If you love creating quality food and want to grow your career in a supportive, creative kitchen, this could be the role for you.

What you’ll do:

• Manage your section – oversee prep and service with consistency and efficiency.
• Work as a team – communicate clearly on the line and support fellow chefs.
• Maintain standards – ensure food safety, hygiene, and presentation are upheld.
• Develop skills – refine your craft under the guidance of senior chefs.
• Contribute ideas – bring creativity to specials and help improve recipes.
• Take responsibility – be proactive, organised, and reliable in your work.

What we’re looking for:

• Proven experience as a Commis or Chef de Partie in a café or restaurant setting.
• Strong cooking skills with attention to detail and consistency.
• A team player with excellent communication and collaboration skills.
• Organised, dependable, and able to stay calm under pressure.
• Eager to learn and grow in a dynamic kitchen environment.

Why join us?

• Be part of a Melbourne-inspired café that values creativity and quality.
• A supportive team culture where teamwork and growth matter.
• Opportunities to develop into more senior roles as you grow with us.