Chef de Partie

Foragers; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A vibrant dining establishment in Singapore is seeking a talented Kitchen Chef / Chef De Partie to lead their amazing team. You will own your kitchen station, craft dishes with flair, and maintain a clean work environment. The ideal candidate should have a minimum of 2 years of kitchen experience in a high-volume setting and excellent teamwork skills. Join us to elevate guest experiences and create lasting memories.

Benefits

Competitive salary

Work life balance with 5 days' work week

Medical, dental, and optical benefits

Career advancement opportunities

Fun company events

Qualifications

• Minimum 2 years of kitchen experience in a high-volume environment.
• Able to multitask in a fast-paced environment.
• Prior experience in fine dining is advantageous.
• Prior experience in Kosher cuisine is advantageous.
• Must be able to rotate day and night shifts.

Responsibilities

• Own your kitchen station, whether grilling or sautéing.
• Craft each dish to ensure it’s Instagram-ready.
• Work alongside fellow chefs to ensure smooth service.
• Keep ingredients prepped and ready for action.
• Maintain cleanliness in the kitchen.
• Set up and break down the kitchen before and after shifts.

Skills

Kitchen experience in a high-volume environment

Multitasking in fast-paced environments

Excellent communication skills

Teamwork skills

Warm personality

Job description

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling restaurant is seeking a talented Kitchen Chef / Chef De Partie to lead our amazing team to new heights.

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

One of our wonderful concepts is called Aniba, run by renowned head chef, Meir Adoni.

For more information about us, feel free to visit our websites at https://www.aniba.com.sg/

What We Offer

• Competitive salary, rewarding your dedication and skill.
• Work life balance with a 5 days’ work week, with a fixed rest day on Sundays.
• A young and vibrant environment surrounded by a supportive team.
• Fun company events and medical, dental, and optical benefits.
• Career advancement opportunities such as funding for professional courses of your interest.

What You'll Be Doing

• Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom.
• Dish Perfectionist: Craft each dish with precision and flair, ensuring it’s Instagram-ready and tastes just as good as it looks.
• Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.
• Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.
• Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.
• Opening & Closing Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service.

Who We Are Looking For

• Minimum 2 years of kitchen experience in a high-volume environment.
• Able to multitask in a fast-paced environment.
• Prior experience in fine dining is advantageous but not required.
• Prior experience in Kosher cuisine is advantageous but not required.
• Excellent communication and teamwork skills.
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere.
• Must be able to rotate day and night shifts.

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!