Chef de Partie

THE POTATO HEROES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Mediterranean themed bar and restaurant in Singapore is seeking an experienced Chef de Partie. The role involves preparing high-quality Mediterranean dishes, collaborating on menu development, and ensuring food safety standards. Candidates must have at least 3 years of kitchen experience and culinary certification. Join a dynamic team dedicated to delivering exceptional cuisine!

Benefits

5-day work schedule

44 hours per week

Qualifications

• Minimum of 3 years of relevant experience in a professional kitchen.
• Knowledge of baking is a significant advantage.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Collaborate with the kitchen team to develop menu items.
• Ensure food safety and hygiene standards are maintained.
• Assist in training junior kitchen staff.
• Manage inventory and contribute to stock control.

Skills

Teamwork

Communication

Cooking skills

Time management

Education

Culinary certification

Job description

Are you an experienced Chef de Partie with a flair for Mediterranean cuisine? We are looking for a dedicated and skilled individual to join our team at our new Greek Mediterranean themed bar and restaurant in Singapore!

Responsibilities

• Prepare, cook, and present high-quality dishes in your designated section of the kitchen.
• Collaborate with the kitchen team to develop and execute menu items that reflect our Greek Mediterranean theme.
• Ensure that food safety and hygiene standards are maintained at all times.
• Assist in training and mentoring junior kitchen staff.
• Manage inventory and contribute to effective stock control within your section.

Requirements

• Minimum of 3 years of relevant experience in a professional kitchen.
• Culinary certification is required; knowledge of baking is a significant advantage.
• Strong teamwork and communication skills.
• Ability to work efficiently in a fast-paced environment.

Offer

• Work schedule: 5 days a week, 44 hours.

If you are passionate about Mediterranean cuisine and ready to take your culinary career to the next level, we want to hear from you!

Apply Now!

POSITION ONLY AVAILABLE TO SG, PRs, MALAYSIAN (WP)