Chef de Partie

MDE CAPITAL CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary consultancy in Singapore is seeking an experienced Cook to work closely with the head chef. Responsibilities include training kitchen staff, ensuring food quality, and maintaining hygiene standards. The ideal candidate is a team player with professional kitchen experience and excellent communication skills. Competitive salary ranging from $2,650 to $3,800 per month depending on qualifications. Training workshops included.

Benefits

Complimentary participation in workshops and training

Qualifications

• Experience in a professional kitchen.
• Excellent communication skills with knowledge of food safety standards.
• Team player with passion for high-quality dining.

Responsibilities

• Work closely with the head chef on kitchen operations.
• Train and mentor kitchen staff.
• Prepare and serve quality food as per recipes.

Skills

Experience in a professional kitchen

Excellent communication skills

Knowledge of food safety and sanitation standards

Team player

Adaptability

Job description

Job Responsibilities:

Works closely with the head chef and is responsible for various aspects of kitchen operations.

• Training will be given by head chef and executive chef
• Be an all-purpose Cook in the kitchen brigade.
• Prepare and serve quality food by following recipes and the head chef guidance.
• Communicate effectively across all departments from kitchen to front of house.
• Work at all stations, assisting with any tasks, as needed.
• Participate in the preparation and cooking of dishes, ensuring that quality and presentation meet the restaurant's standards.
• Collaborate with the head chef and other staff to manage inventory and control costs.
• Train and mentor kitchen staff, providing guidance on cooking techniques, presentation, and kitchen procedures.
• Maintain discipline, cleanliness, hygiene of the kitchen area.
• Carry out any ad-hoc duties as assigned.

Job Requirements

• experience in a professional kitchen,
• Excellent communication skills with good knowledge of food safety and sanitation standards.
• Team player with passion for delivering high-quality dining experiences.
• Able to adapt and be flexible.
• Expected start date for role: Immediate.
• Expected salary: $2,650 - $3,800 per month depending on position and qualification
• Complimentary participation to workshop and training conducted by our culinary trainer

We regret that only shortlisted candidates will be notified.