Chef De Partie

BONDFIRE PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A local dining establishment in Singapore is seeking a culinary professional to ensure quality and consistency in food offerings. Responsibilities include preparing food, maintaining hygiene standards, and managing kitchen storage. Candidates should have culinary experience in bistro or casual settings and food safety certification preferred. This role promises a dynamic open kitchen environment.

Qualifications

• Previous experience in bistro or casual dining kitchens required.
• Comfortable working in an open kitchen.
• Certification preferred but not mandatory.

Responsibilities

• Ensure quality and consistency of food offerings.
• Prepare food and monitor food quality.
• Maintain kitchen hygiene and safety standards.
• Manage kitchen storage spaces.
• Ensure workstation is operational.

Skills

Culinary experience

Food safety knowledge

Education

WSQ Food Safety Course Level 1 Certification

Job description

Roles

• Ensure quality, consistency, and theming of food offerings.

Responsibilities

• Preparation of food and assuring consistency in food quality
• Monitor food quality
• Maintain kitchen hygiene and safety standards.
• Managing kitchen storage spaces
• Ensure workstation is operational

Requirements

• Culinary experience in a bistro or casual dining kitchens.
• Comfortable working in an open kitchen in costume.
• Valid WSQ Food Safety Course Level 1 Certification preferred.

Location: Ann Siang Hill