Chef De Partie

Food Trot; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A prominent food service company in Singapore is seeking a culinary professional with over three years of relevant experience. The ideal candidate will assist the head chef, maintain hygiene, and ensure quality food preparation. This role offers the opportunity to work in a dynamic kitchen environment while adhering to safety standards.

Qualifications

• At least three years relevant experience in a similar capacity.
• Basic kitchen operations knowledge.

Responsibilities

• Follow the instructions of head chef.
• Maintain kitchen hygiene and safety before, during and after operations.
• Daily food preparation and restocking.
• Cooking food up to standard, following the recipes given.

Job description

Job Requirements

At least three years relevant experience in a similar capacity

Basic kitchen operations knowledge

Responsibilities

Follow the instructions of head chef.

Maintain kitchen hygiene and safety before, during and after operations.

Daily food preparation and restocking.

Cooking food up to standard, following the recipes given.