Chef de Partie

Zouk Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned dining establishment in Singapore is seeking a skilled professional to manage daily food preparation and uphold high standards of hygiene and food quality. Candidates must have a minimum of 5 years of experience in western kitchens, a culinary diploma, and a valid food hygiene certification. Flexibility to work shifts, including weekends, is essential.

Qualifications

• Minimum 5 years of experience in western kitchens.
• A valid food hygiene certification is mandatory.
• Flexibility to work rotating shifts, including weekends and public holidays.
• Flexibility to work in rotating shifts, including weekends and public holidays.

Responsibilities

• Take care of daily food preparation.
• Ensure compliance with hygiene and safety practices.
• Coordinate daily tasks with team members.
• Supervise line cook or commis as required.
• Estimate daily production needs and check food quality.

Skills

Food preparation

Team coordination

Quality control

Hygiene compliance

Customer satisfaction

Education

Culinary Diploma

Job description

Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company.

Always ensure compliance with all legally required hygiene and safety practices and maintain high standards of cleanliness and safety in the kitchen and other relevant areas.

Coordinates daily tasks with team members

Assist to supervise line cook or commis, as required.

Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

Ensure that the production, preparation and presentation of food are always of the highest quality.

Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

Full awareness of all menu items, their recipes, methods of production and presentation standards.

Follow good preservation standards for proper handling of all food products at right temperature.

Check expiry dates and proper storage of food items in the section.

ROLE REQUIREMENTS

Minimum 5 years of experience in western kitchens

Experienced Leading Cooks are also welcome to apply.

A valid food hygiene certification is mandatory.

Flexibility to work rotating shifts, including weekends and public holidays.

Attain culinary Diploma from a known institution.