Chef de Partie

Shangri-La Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality group is seeking an experienced Chef de Partie to join the pre-opening team at The Palawan @ Sentosa in Singapore. The ideal candidate will supervise kitchen staff and ensure the highest food quality. A passion for culinary arts and experience in a restaurant or hotel is essential. Join us to provide unique dining experiences in an exciting environment.

Qualifications

• Must have experience working in either a restaurant or a hotel environment.
• Committed to serving food of the highest quality.
• Willing to work shifts.

Responsibilities

• Supervise and control the work of the kitchen personnel/cooks in your section.
• Assist with overseeing the daily operation of the kitchen.
• Maintain the quality of the food provided.
• Maintain a close and positive relationship with the team.
• Support the Executive Sous Chef on daily operation.

Skills

Culinary passion

Interpersonal skills

Team player

Adaptability to culinary trends

Job description

Requisition ID163645-Posted -Singapore-The Palawan @ Sentosa-Food & Beverage-Permanent

The Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a terraced beach club, a family beach club and gourmet food trucks poised to provide delicious fare along with the perfect setting for friends and families to relish island vibes.

We are looking for Chef de Partieto join our pre-opening team at The Palawan @ Sentosa!

As the Chef de Partie, we rely on you to:

• Supervise and control the work of the kitchen personnel/cooks in your section
• Assist with overseeing the daily operation of the kitchen
• Maintain the quality of the food provided
• Maintain a close and positive relationship with the team
• Support the Executive Sous Chef on daily operation

We are looking for someone who:

• Has a passion for Culinary
• Enjoys interacting with people
• Must have experience working in either a restaurant or a hotel environment
• A self-starter and a team player
• Committed to serving food of the highest quality
• Displays curiosity and takes time to learn and understand new culinary trends
• Willing to work shifts

If you are the right person, what are you waiting for? Click the apply button now and be part of the pioneering team!