Chef de Partie

ZOUK GOURMET PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking an experienced cook to oversee food preparation and uphold high standards of hygiene and quality. The ideal candidate will have at least 5 years of experience in western kitchens, a culinary diploma, and flexibility to work shifts, including weekends. Responsibilities include daily food production, ensuring compliance with safety protocols, and team coordination.

Qualifications

• Minimum 5 years of experience in western kitchens.
• Valid food hygiene certification is mandatory.
• Flexibility to work rotating shifts, including weekends and public holidays.

Responsibilities

• Daily food preparation and duties as assigned.
• Ensure compliance with hygiene and safety practices.
• Coordinate daily tasks with team members.
• Assist to supervise line cooks or commis when needed.
• Estimate daily production needs and check food quality.

Skills

Food preparation

Compliance with hygiene and safety practices

Quality control

Team coordination

Education

Culinary Diploma

Job description

ROLE RESPONSIBILITIES

• Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company.
• Always ensure compliance with all legally required hygiene and safety practices and maintain high standards of cleanliness and safety in the kitchen and other relevant areas.
• Coordinates daily tasks with team members
• Assist to supervise line cook or commis, as required.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are always of the highest quality.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follow good preservation standards for proper handling of all food products at right temperature.
• Check expiry dates and proper storage of food items in the section.

ROLE REQUIREMENTS

• Minimun 5 years of experience in western kitchens
• Experienced Leading Cooks are also welcome to apply.
• A valid food hygiene certification is mandatory.
• Flexibility to work rotating shifts, including weekends and public holidays.
• Attain culinary Diploma from a known institution.