Chef De Partie

JIGGER & PONY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is seeking a passionate Culinary candidate to join their Kitchen team. Responsibilities include assisting the Sous Chef, ensuring food quality, and maintaining cleanliness in the kitchen. The ideal candidate has at least one year of culinary experience and a positive attitude towards food preparation. Training will be provided for those eager to learn.

Qualifications

• At least 1 year of kitchen / culinary experience.
• Passionate about preparing high-quality food with respect for ingredients.
• Willingness to learn – training will be provided.

Responsibilities

• Assist Sous Chef and team in the preparation of food.
• Ensure quality of food.
• Monitor stock level and inventory.
• Maintain cleanliness and organization of work areas.

Skills

Culinary experience

Passion for food preparation

Positive attitude

Job description

Jigger & Pony Group is a leading hospitality company that owns and operates 5 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio includes three cocktail bars: Jigger & Pony (#3 Asia’s 50 Best Bars 2025, #5 World’s 50 Best Bars 2024), Gibson Cocktail Bar (#25 Asia’s 50 Best Bars 2020), Live Twice and two restaurants: Humpback (seafood & oyster bar) and Caffe Fernet (New-Italian).

We are seeking for a candidate with passion on Culinary and experienced to join our Kitchen team.

Job Description

• Assist Sous Chef and team in the preparation of food in accordance with recipes and standards set by the restaurant.
• Ensure quality of food
• Monitor stock level and inventory
• Maintain cleanliness and organization of work areas, including storage areas and kitchen equipment.
• Complete preparations of house-made ingredients with proper care
• Perform related duties as part of a tight-knit family of chefs

Qualifications

• At least 1 year of kitchen / culinary experience
• Passionate for preparing high-quality food with respect for ingredients
• Willingness to learn – training will be provided
• Positive attitude
• No split shift