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Chef De Partie

GASTROCONCEPTS LLP

Singapore

On-site

SGD 25,000 - 35,000

Full time

Today
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Job summary

A local dining establishment in Singapore seeks enthusiastic service staff to deliver exceptional customer experiences and assist in food preparation. The candidate will ensure guest satisfaction by maintaining a clean and welcoming restaurant while demonstrating knowledge of food and beverage offerings. Responsibilities include serving guests, preparing simple dishes, and adhering to service standards.

Qualifications

  • Must know all food, liquor, beer, wine, and retail offered.
  • Ability to maintain cleanliness and ensure safety in the restaurant.

Responsibilities

  • Provide the perfect service experience for every Guest.
  • Ensure the Guest feels important and welcome in the restaurant.
  • Serve the Guest in an accommodating manner.
  • Prepare simple dishes such as salads and entrees if needed.

Skills

Customer service
Positive sales approach
Knowledge of food and beverages
Job description
  • Provide the perfect service experience for every Guest
  • Ensure the Guest feels important and welcome in the restaurant
  • Ensure hot food is hot and cold food is cold
  • Adhere to timing standards for products and services
  • Look for ways to consolidate service and increase table turns
  • Present menu, answer questions and make suggestions regarding food and beverage
  • Serve the Guest in an accommodating manner
  • Must know all food liquor, beer, wine and retail offered
  • Apply positive suggestive sales approach to guide Guests
  • Maintain table cleanliness
  • Looks for ways to avoid waste and limit costs
  • Assist in keeping the restaurant clean and safe
  • Provide responsible service of alcoholic beverages
  • Deliver food and beverages to any table as needed
  • Must follow all cash handling policies and procedures
  • Report to property on time and in proper uniform
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
  • Prepare simple dishes such as salads, entrees if needed.
  • Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.
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