Chef De Partie

BONDFIRE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore is seeking a culinary professional to ensure quality and consistency in food offerings. Responsibilities include food preparation, monitoring food quality, maintaining kitchen hygiene, and managing storage. Candidates should have experience in bistro or casual dining kitchens and ideally hold a WSQ Food Safety Course Level 1 Certification. This role offers an engaging kitchen environment.

Qualifications

• Culinary experience in a bistro or casual dining kitchens.
• Comfortable working in an open kitchen in costume.
• Valid WSQ Food Safety Course Level 1 Certification preferred.

Responsibilities

• Preparation of food and assuring consistency in food quality.
• Monitor food quality.
• Maintain kitchen hygiene and safety standards.
• Managing kitchen storage spaces.
• Ensure workstation is operational.

Skills

Culinary experience in a bistro

Comfortable working in an open kitchen

Education

WSQ Food Safety Course Level 1 Certification

Job description

Roles:

• Ensure quality, consistency, and theming of food offerings.

Responsibilities

• Preparation of food and assuring consistency in food quality
• Monitor food quality
• Maintain kitchen hygiene and safety standards.
• Managing kitchen storage spaces
• Ensure workstation is operational

Requirements

• Culinary experience in a bistro or casual dining kitchens.
• Comfortable working in an open kitchen in costume.
• Valid WSQ Food Safety Course Level 1 Certification preferred.

Location: Ann Siang Hill