Chef De Partie

CGTX PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant group in Singapore is seeking a Chef to oversee kitchen operations. Responsibilities include managing a station, ensuring dish quality, and mentoring junior staff. Ideal candidates have culinary experience and strong communication skills. The role offers career growth opportunities and an attractive salary package.

Benefits

Career Growth Opportunities

Attractive Salary package

Outpatient & Hospitalisation benefits

Staff meals & late night transport

Staff discount across all venues

Birthday Leave

Qualifications

• Demonstrated experience as a chef.
• Understanding of current culinary trends and techniques.
• Ability to work flexible schedules, including weekends and evenings if needed.

Responsibilities

• Oversee a designated area of the kitchen, such as the grill or pastry station.
• Prepare ingredients and cook dishes according to the menu.
• Ensure the preparation of dishes according to restaurant standards.
• Assist in training and mentoring junior chefs and kitchen staff.
• Monitor stock levels and reduce waste.

Skills

Fast-paced work

Excellent communication

Leadership

Organization skills

Ability to Work Under Pressure

Education

High school diploma or equivalent

Job description

Key Responsibilities

• Oversee a designated area of the kitchen, such as the grill, sauce, fish, or pastry station.
• Ensure the preparation of dishes according to the restaurant’s standards.
• Prepare ingredients and cook dishes according to the menu and executive chef’s specifications.
• Ensure portion sizes, garnishing, and presentation are consistent.
• Assist in training and mentoring junior chefs and kitchen staff.
• Delegate tasks to commis chefs (junior cooks) and kitchen helpers as needed.
• Ensure the quality of ingredients and dishes is of a high standard.
• Monitor food preparation, ensuring correct techniques and consistency.
• Maintain a clean and safe working environment.
• Adhere to food safety, sanitation, and hygiene standards.
• Monitor stock levels for the station and request supplies when necessary.
• Reduce waste by proper inventory management and portion control.
• Work closely with other sections of the kitchen to coordinate cooking times and menu delivery.
• Communicate with the sous chef and head chef about progress and any issues that arise.

Qualifications

• High school diploma or equivalent
• Demonstrated experience as a chef
• Understanding of current culinary trends and techniques
• Ability to work in a fast-paced environment
• Excellent communication, leadership, and organization skills
• Ability to work flexible schedules, including weekends and evenings if needed.

Perks

• Career Growth Opportunities
• Attractive Salary package
• Outpatient & Hospitalisation benefits
• Staff meals & late night transport
• Staff discount across all venues
• Birthday Leave

If you're someone who thrives in dynamic environments and shares a passion for the F&B/Entertainment scene, we invite you to join us. Together, let's create remarkable experiences and set new standards of excellence. Apply now and become a part of this exciting journey! 🚀