Chef de Partie

AJUMMA'S WG PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A fine dining restaurant in Singapore seeks a kitchen team member to manage a specific section, ensuring quality and consistency in dish preparation. Candidates should have experience in professional kitchens, strong communication skills, and a passion for high-quality dining experiences. This role demands adherence to health regulations and excellent teamwork.

Qualifications

• Experience in a professional kitchen focusing on fine dining.
• Good knowledge of food safety and sanitation standards.
• Passion for delivering high-quality dining experiences.

Responsibilities

• Manage a section in the kitchen to ensure dish quality.
• Execute intricate cooking techniques for fine dining.
• Maintain high food quality, timing, and presentation.
• Assist in inventory management for the station.
• Adhere to health and safety regulations.

Skills

Fine dining experience

Communication skills

Team player

Adaptability

Job description

Job Responsibilities

Responsible for a specific section or station in the kitchen, overseeing the preparation of dishes and ensuring quality and consistency.

• Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards.


• Execute intricate and detailed cooking techniques required for fine-dining cuisine.


• Maintain high standards of food quality, taste, and presentation. Work closely with other members of the kitchen team to coordinate the timing of dishes.


• Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.


• Adhere to health and safety regulations and maintain a clean and organised station.


• Carry out any ad-hoc duties as assigned.

Job Requirements

• Best with working experiences in a professional kitchen, with a focus on fine dining.


• Excellent communication skills with good knowledge of food safety and sanitation standards.


• Team player with passion for delivering high-quality dining experiences. Adapt to fast-paced environments.