Chef de Partie

Maison Anli (Pte. Ltd.); Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent dining establishment in Singapore is seeking a skilled Chef de Partie for their dynamic kitchen. The ideal candidate will have proven experience in a fast-paced kitchen, culinary techniques, and a strong passion for food. This role offers a competitive salary, benefits, and opportunities for career advancement. The position requires flexibility, attention to detail, and a positive attitude.

Benefits

Competitive salary and benefits package

Opportunities for career growth

Creative and supportive work environment

Qualifications

• Proven experience as a Chef de Partie or in a similar role.
• Strong knowledge of culinary techniques and food presentation.
• Ability to work flexible hours including evenings and weekends.

Responsibilities

• Prepare, cook, and present dishes to the highest standards.
• Manage your section of the kitchen and ensure cleanliness.
• Assist in training and supervising junior kitchen staff.

Skills

Culinary techniques

Food preparation

Attention to detail

Ability to work under pressure

Organizational skills

Education

Culinary certification (e.g., NVQ, Diploma or equivalent)

Job description

Job : Chef de Partie

Job Type: Full-Time

Are you a talented and passionate chef looking for your next challenge? We are seeking a skilled Chef de Partie to join our team at Tanglin Mall. If you're excited about working in a dynamic, high-energy kitchen, we’d love to meet you!

About Us:

We take pride in delivering exceptional dining experiences to our guests. Our kitchen is fast-paced, creative, and committed to using only the freshest ingredients. As a Chef de Partie, you’ll play a key role in crafting high-quality dishes and maintaining the smooth operation of the kitchen.

Key Responsibilities:

• Prepare, cook, and present dishes to the highest standards within your section.
• Ensure all food is prepared and served in a timely and efficient manner.
• Manage your section of the kitchen, including stock control and ensuring cleanliness.
• Monitor the quality and consistency of dishes before they leave the kitchen.
• Maintain health and safety standards in accordance with kitchen guidelines.
• Assist in training and supervising junior kitchen staff.
• Ensure effective communication between the kitchen team and front-of-house staff.

Qualifications:

• Proven experience as a Chef de Partie or in a similar role in a fast-paced kitchen.
• Strong knowledge of culinary techniques, food preparation, and presentation.
• Ability to work under pressure and maintain high standards in a fast-paced environment.
• Excellent organizational skills and attention to detail.
• A passion for creating great food and a positive attitude in the kitchen.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Culinary certification (e.g., NVQ, Diploma, or equivalent) is a plus.

Why Join Us?

• Competitive salary and benefits package.
• Opportunities for career growth and development.
• A creative, supportive, and team-oriented work environment.

If you’re ready to take your culinary career to the next level and thrive in a fast-paced, exciting kitchen, we want to hear from you! Apply today.

WhatsApp [phone] if interested.

Thank you